Adding tax is easy, removing it trips people up
Adding tax is a simple multiplication: a $100 item at 7% becomes $107. Removing tax is where mistakes happen. If a price of $121 already includes 21% VAT, the net price is not $121 minus 21%. That would give $95.59, which is wrong. The gross price represents 121% of the net, so you divide: 121 ÷ 1.21 = $100 exactly.
The reverse-tax formula
Net = Gross ÷ (1 + rate/100)
This matters whenever you have a receipt total and need the pre-tax figure for bookkeeping, or when a supplier quotes a price "including VAT" and you need the amount before tax for an invoice.
Rates vary widely
US sales tax is set by state and often by city or county on top, so a single national rate does not exist; common combined rates run from 0% to over 10%. EU VAT is set nationally, with standard rates mostly between 17% and 27% and reduced rates for essentials like food and books. Enter the exact rate that applies to your transaction rather than a rounded guess.
Tax-inclusive versus tax-exclusive pricing
US prices are usually shown before tax, with the tax added at the register. European prices are shown with VAT already included, which is why the shelf price is the price you pay. Choose "add" for the American convention and "remove" when you need to break down a European gross price. To take a discount off before tax, use the discount calculator first.